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Food Equality Initiative


Human ServicesBoard of DirectorsNonprofit MemberOther (Nonprofit)

About Us

Food Equality Initiative's mission is to improve health and end hunger in low income patients diagnosed with food allergies through access to safe food, advocacy and nutrition education.


  • Opening the nations first allergy and gluten free friendly food pantry in 2015
  • Expanding the pantry network to Missouri in 2016
  • Successfully advocated for needs within the WIC program 2017



Development Manager
Category: Development & Fundraising
Development ManagerFood Equality Initiative is a nonprofit organization that champions those with food allergies and celiac disease.  FEI provides access to gluten-free and allergen-free foods, education, and advocacy for this vulnerable population.  The Development Manager would be instrumental in grant writing, engaging prospective donors, and planning events.  Responsibilities and more
Contact: Erin Martinez
Phone:(816) 800-0884